Saturday, February 21, 2009
Coconut Marshmaples
copyright The Bettina Network, inc. 2009
A variation on the Marshmaples for those who like coconut.
Once you have finished mixing the Marshmaples and before you put them into an oblong glass dish, add 1/2 cup shredded organic coconut to the mix and carefully stir until the coconut is dispersed throughout.
Then continue to finish the dish - butter the glass dish; put the Coconut Marshmaples into the dish spreading it so you will have an attractive finished product.
Let it sit several hours (I let it sit at room temperature) until it finishes gelling. You could let it sit overnight.
Cut the Coconut Marshmaples into squares. I use a very sharp paring knife and it cuts beautifully - cut vertical lines through the Marshmaples and then cut horizontal lines to get your square. Take each one out carefully and roll each square in shredded coconut. Put them on a cake plate to sit a few minutes before serving.
Heaven for Coconut lovers!!!!
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Labels: Bettina's Cookbook
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