Bettina Network - Bettina's Blog supporting Bed & Breakfast

Friday, June 12, 2009

Dessert Breadsticks from a Reader

What follows was sent to us by a bed & breakfast guest in response to the recipe for "Dessert Breadsticks"

"Thank you for this wonderful recipe and its story. I used to take my grandchildren to tea every Saturday afternoon and they loved it. After trying your recipe I have an alternate suggestion: with my Asian background I find I am not really into cinnamon, so I used your "Dessert Breadsticks" recipe with a mixture of nutmeg and sugar. I found that much more to my taste. Perhaps some people might like to mix the cinnamon and nutmeg, but first try it with just nutmeg and sugar.

I have been intrigued by your insistence on all things organic. I wasn't there yet until I tried these breadsticks with organic sugar. They were great! I didn't want to change to all things organic because I didn't want to pay the higher price. Since we use very little sugar and these breadsticks were to be a treat for my now grown grandchildren, I opted for organic sugar and I don't think I will ever go back. I looked at the two side by side on my kitchen table and wondered why I ever ate the white stuff in the first place. It just looks unhealthy. Thanks for all of your efforts, they are much appreciated. Keep up the good work."

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Labels: Bettina's Cookbook, Reader Feedback