Sunday, January 31, 2010
Elegant S'mores for Breakfast!
copyright Bettina Network, inc. 2010
It is a little decadent to have dessert for breakfast, but we rationalize it by advising you to go for a long walk after breakfast to use up all that extra food energy.
You will need:
Organic Graham Crackers
Bettina's Marshmaples (recipe under 'Bettina's Cookbook')
Bettina's chocolate sauce
Bettina's Chocolate Sauce
Make this sauce immediately before serving because it becomes less liquid and more solid the longer it sits and cools. A cooled sauce will not pour over the Marshmaples.
To make the sauce you will need:
organic semi-sweet chocolate chips (the amount depends upon the number of s'mores you're making.)
organic heavy cream - enough to cover the organic chocolate chips.
Melt the chocolate chips in the top of a double boiler
pour in the heavy cream, once the chips have melted and stir.
If you would like to add flavor, organic oils in vanilla, almond, etc. will do nicely
Once the sauce is ready, use a very beautiful dessert plate (A saucer larger than a cup saucer)
Put an organic graham cracker on the saucer
Cut the Bettina Marshmaples to fit the graham cracker - with a scissors, dull knife, etc.
pour the chocolate sauce over the Marshmaples so it drips down the sides
Serve to lots of ooohs and aaahs and exclamations of joy!
These are best assembled and served one at a time so you can spoon Bettina's Chocolate Sauce from the pot while it is still over the double boiler!
We keep a glass dish of Marshmaples in the refrigerator because there are so many things you can do with them. We keep them in one piece and only cut as we need Bettina's Marshmaples for different dishes - or as someone would like one to go with their ginger or tulsi tea - or even at night with hot chocolate!
TO RESPOND TO THIS BLOG email comments to info@bettina-network.com
TO LEARN MORE about the Bettina Network, inc. try www.bettina-network.com
IF YOU ENJOY OUR BLOG, USE OUR SERVICES TO BOOK YOUR ACCOMMODATIONS WHEN YOU
TRAVEL!!! 1-800-347-9166 inside U.S. or 617-497-9166 outside or inside the U.S
It is a little decadent to have dessert for breakfast, but we rationalize it by advising you to go for a long walk after breakfast to use up all that extra food energy.
You will need:
Organic Graham Crackers
Bettina's Marshmaples (recipe under 'Bettina's Cookbook')
Bettina's chocolate sauce
Bettina's Chocolate Sauce
Make this sauce immediately before serving because it becomes less liquid and more solid the longer it sits and cools. A cooled sauce will not pour over the Marshmaples.
To make the sauce you will need:
organic semi-sweet chocolate chips (the amount depends upon the number of s'mores you're making.)
organic heavy cream - enough to cover the organic chocolate chips.
Melt the chocolate chips in the top of a double boiler
pour in the heavy cream, once the chips have melted and stir.
If you would like to add flavor, organic oils in vanilla, almond, etc. will do nicely
Once the sauce is ready, use a very beautiful dessert plate (A saucer larger than a cup saucer)
Put an organic graham cracker on the saucer
Cut the Bettina Marshmaples to fit the graham cracker - with a scissors, dull knife, etc.
pour the chocolate sauce over the Marshmaples so it drips down the sides
Serve to lots of ooohs and aaahs and exclamations of joy!
These are best assembled and served one at a time so you can spoon Bettina's Chocolate Sauce from the pot while it is still over the double boiler!
We keep a glass dish of Marshmaples in the refrigerator because there are so many things you can do with them. We keep them in one piece and only cut as we need Bettina's Marshmaples for different dishes - or as someone would like one to go with their ginger or tulsi tea - or even at night with hot chocolate!
TO RESPOND TO THIS BLOG email comments to info@bettina-network.com
TO LEARN MORE about the Bettina Network, inc. try www.bettina-network.com
IF YOU ENJOY OUR BLOG, USE OUR SERVICES TO BOOK YOUR ACCOMMODATIONS WHEN YOU
TRAVEL!!! 1-800-347-9166 inside U.S. or 617-497-9166 outside or inside the U.S
Labels: Bettina's Cookbook
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