THIS WAS SENT TO US BY A VERY LOYAL GUEST. SOMEONE WHO HAS USED THE BETTINA NETWORK FOR OVER 10 YEARS. WE ARE DELIGHTED SHE IS NOW FOLLOWING US ON BETTINA’s BLOG.
The cake was stupendous. I had requests for cakes from everyone I know. That’s not a good thing because I am not a bakery and am so busy I don’t know how I found the time to bake the Bettina’s Coconut Cake.
I learned a little when making this cake that I would like to share with you. The greatness of this cake, for me, is the icing. I have been trying to make a good butter cream icing and haven’t been able to get it right. This recipe did it for me.
I used one cup organic turbinado sugar in a Corning glass saucepan with one cup water. I heated this until it reached 240 degrees – following your directions. When it got close, I put three egg whites into a mixer and let it go until the egg whites were stiff. I then poured the hot simple syrup into the egg whites and let it beat until it looked like the marshmallows I tried from your recipes. That was great. Then I added three sticks of organic lightly salted butter – (I used Organic Valley), putting in one small pat at a time. After about 15 minutes of letting the mixer beat at almost high speed I had the best butter cream icing I have ever tasted. I worried when I started about how much butter I would use and didn’t want to use a couple pounds which other recipes call for. I decided the number of sticks of butter I would use would equal the number of egg whites. I have no logic for that decision, it just popped in my head because I didn’t want to spend any more money on this cake. A huge investment in butter seemed a waste.
I was a bit worried because when I saw the icing look like liquid again I was panic stricken, but kept my ground because I didn’t want to use anymore butter.
The texture and taste of this butter cream is unbelievable. When put on the 1-2-3-4 cake the combination was shameful it was so good. The cake lasted about an hour. Oh! I also put powdered organic vanilla powder – one teaspoon – in the icing. You recommended that several blogs ago and I experimented with it because I don’t particularly like the vanilla extract which seems to be held together by alcohol.
I am going to use your cake recipe for every cake I make. It beats those boxed cakes and doesn’t take that much more time to make, especially compared to the difference in the results. One can forget how good a cake made from scratch can taste and how easy it is to make.
I love the way the organic coconut milk adds something to the cake that you can’t quite put your finger on and we all now know that Coconut Milk, etc. is exceptionally healthy. I’ve thrown out my cooking oils and cook exclusively with Organic Virgin Coconut Oil. The smell and taste it adds is great.
Thanks! Keep those recipe’s coming. I will probably lose my job if I spend anymore time in the kitchen, but the results would be worth it. Your recipe’s are dynamite. Of course, then you would have to give me a job working in your test kitchen – if you have one. Something you are doing is turning out these great dishes.
A VERY LOYAL GUEST AND BLOG READER. (PLEASE DON’T USE MY NAME).
______________________________________________________-
Learn More About How We Use Your Donation!
[give_form id=”3763″]
______________________________________________________________
Want to join us? Have a home that you want to open to become one of Bettina Network’s Hedge Schools? Call us and lets talk – or email us.
Ed. Note: Members of the Bettina Network Lifestyle Community can contribute to the Bettina Network Blog whenever they have anything they want to say and be heard by this fantastic group of people. Send your blog to bettinanetwork@comcast.net or mail it to us at P. O. Box 380585 Cambridge, MA. 02238 or call us on the telephone at 617-497-9166 to tell us what you want to say and we will write it for you.
Volunteer with Bettina Network Foundation, inc. to work estate sales; to help move items from one home to another; to contribute your ideas on how we can better use our resources in this effort to relieve and eliminate homelessness and poverty. We also need photographers; designers; and more. However much or little time you have, we are grateful.
Send your event information to be included in Bettina Network’s Menu of Events to: bettina-network@comcast.net
This is a curated blog so you cannot write your responses at the end of each entry. TO RESPOND TO THIS BLOG email bettina-network@comcast.net or info@bettina-network.com
TO LEARN MORE about Bettina Network, inc. try www.bettina-network.com
IF YOU ENJOY OUR BLOG, USE OUR SERVICES TO BOOK ACCOMODATIONS WHEN YOU TRAVEL!
1-800-347-9166 inside the U. S. or 617 497 9166 outside or inside the U. S.
This entry was posted
on Wednesday, August 11th, 2010 at 6:11 pm and is filed under Bettina's Cookbook, Guest comments, Making Connections.
You can follow any responses to this entry through the RSS 2.0 feed.
You can skip to the end and leave a response. Pinging is currently not allowed.
I tried Bettina’s Coconut Cake
THIS WAS SENT TO US BY A VERY LOYAL GUEST. SOMEONE WHO HAS USED THE BETTINA NETWORK FOR OVER 10 YEARS. WE ARE DELIGHTED SHE IS NOW FOLLOWING US ON BETTINA’s BLOG.
The cake was stupendous. I had requests for cakes from everyone I know. That’s not a good thing because I am not a bakery and am so busy I don’t know how I found the time to bake the Bettina’s Coconut Cake.
I learned a little when making this cake that I would like to share with you. The greatness of this cake, for me, is the icing. I have been trying to make a good butter cream icing and haven’t been able to get it right. This recipe did it for me.
I used one cup organic turbinado sugar in a Corning glass saucepan with one cup water. I heated this until it reached 240 degrees – following your directions. When it got close, I put three egg whites into a mixer and let it go until the egg whites were stiff. I then poured the hot simple syrup into the egg whites and let it beat until it looked like the marshmallows I tried from your recipes. That was great. Then I added three sticks of organic lightly salted butter – (I used Organic Valley), putting in one small pat at a time. After about 15 minutes of letting the mixer beat at almost high speed I had the best butter cream icing I have ever tasted. I worried when I started about how much butter I would use and didn’t want to use a couple pounds which other recipes call for. I decided the number of sticks of butter I would use would equal the number of egg whites. I have no logic for that decision, it just popped in my head because I didn’t want to spend any more money on this cake. A huge investment in butter seemed a waste.
I was a bit worried because when I saw the icing look like liquid again I was panic stricken, but kept my ground because I didn’t want to use anymore butter.
The texture and taste of this butter cream is unbelievable. When put on the 1-2-3-4 cake the combination was shameful it was so good. The cake lasted about an hour. Oh! I also put powdered organic vanilla powder – one teaspoon – in the icing. You recommended that several blogs ago and I experimented with it because I don’t particularly like the vanilla extract which seems to be held together by alcohol.
I am going to use your cake recipe for every cake I make. It beats those boxed cakes and doesn’t take that much more time to make, especially compared to the difference in the results. One can forget how good a cake made from scratch can taste and how easy it is to make.
I love the way the organic coconut milk adds something to the cake that you can’t quite put your finger on and we all now know that Coconut Milk, etc. is exceptionally healthy. I’ve thrown out my cooking oils and cook exclusively with Organic Virgin Coconut Oil. The smell and taste it adds is great.
Thanks! Keep those recipe’s coming. I will probably lose my job if I spend anymore time in the kitchen, but the results would be worth it. Your recipe’s are dynamite. Of course, then you would have to give me a job working in your test kitchen – if you have one. Something you are doing is turning out these great dishes.
A VERY LOYAL GUEST AND BLOG READER. (PLEASE DON’T USE MY NAME).
______________________________________________________-
Learn More About How We Use Your Donation!
[give_form id=”3763″]
______________________________________________________________
Want to join us? Have a home that you want to open to become one of Bettina Network’s Hedge Schools? Call us and lets talk – or email us.
Ed. Note: Members of the Bettina Network Lifestyle Community can contribute to the Bettina Network Blog whenever they have anything they want to say and be heard by this fantastic group of people. Send your blog to bettinanetwork@comcast.net or mail it to us at P. O. Box 380585 Cambridge, MA. 02238 or call us on the telephone at 617-497-9166 to tell us what you want to say and we will write it for you.
Volunteer with Bettina Network Foundation, inc. to work estate sales; to help move items from one home to another; to contribute your ideas on how we can better use our resources in this effort to relieve and eliminate homelessness and poverty. We also need photographers; designers; and more. However much or little time you have, we are grateful.
Send your event information to be included in Bettina Network’s Menu of Events to: bettina-network@comcast.net
This is a curated blog so you cannot write your responses at the end of each entry. TO RESPOND TO THIS BLOG email bettina-network@comcast.net or info@bettina-network.com
TO LEARN MORE about Bettina Network, inc. try www.bettina-network.com
IF YOU ENJOY OUR BLOG, USE OUR SERVICES TO BOOK ACCOMODATIONS WHEN YOU TRAVEL!
1-800-347-9166 inside the U. S. or 617 497 9166 outside or inside the U. S.
This entry was posted on Wednesday, August 11th, 2010 at 6:11 pm and is filed under Bettina's Cookbook, Guest comments, Making Connections. You can follow any responses to this entry through the RSS 2.0 feed. You can skip to the end and leave a response. Pinging is currently not allowed.