Drugless and Caffeinless Tea | Bettina Network's Blog

Archive for the ‘Drugless and Caffeinless Tea’ Category

Come for Tea!

Tuesday, February 12th, 2019

One of the best ways we have discovered to stay healthy and away from those things like colds, the flu and other such diseases and infirmities is through drinking different kinds of tea.

NO – not the tea bags you buy in the store which you bring home and drop into hot, boiling water thinking you have done something great for yourself, but the drink you have thought about, analyzed and see as helping you and giving you lots of enjoyment and nutritional nourishment during the drinking.

We will give you one of our tea recipe’s if you respond and give us one of yours.

BETTINA TEA Number One

For this tea you will need the following:

Organic parsley

Organic ginger root

organic lemon

Fill a pot full of water. Which size pot depends upon how much tea you want to make. This tea gets better with age. Brew it today and let it sit on the stove overnight so you can have more when you re-heat the pot tomorrow.

and for all of you southerners – you will need, in addition, organic turbinado sugar to turn this innocent drink into ‘sweet tea.’

Squeeze a lemon into the pot of water. If the pot is quite large squeeze two or three lemons into the pot.

Chop the lemon, after you have squeezed the juice into the pot of water, rind and all, into small pieces and put this into the pot so the only thing left is the end of the lemon which attached to the tree. It may be perfectly respectable to use this piece of the lemon, but we prefer to throw it away.

Ginger Grater – one of many kinds. The sharper the teeth the better the grater. Steel, ceramic – they all suffice.

Using a ginger grater, grate a fairly large piece of the organic ginger into the pot of now boiling water. Again the size of the ginger root you use depends upon the size of the pot of water and your taste buds.

Pick the parsley leaves off the stems and put a generous hand full of parsley leaves into the still boiling water.

Cover the pot and let it simmer for as long as it takes the parsley leaves to dissolve so when you drink the tea practically every drop has a remembrance of parsley.

For those of you who can’t resist – immediately before serving, put your organic turbinado sugar into the pot and let it simmer about two minutes.

Or, if there are those who don’t want sweet tea and you do, put the sugar in your cup and then pour in this BETTINA TEA Number One.

The taste is fantastic. It relaxes you instantly and just think for a moment about the incredible nutrients sliding down your throat and going into your body to increase your well-being.

Enjoy! And may you live as long as you have something to give or receive.

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